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food-science

Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet

Thu, 07/04/2024 - 17:27

ice cream — Scientists discovered a type of compound the helps ice cream hold its shape at room temperature for multiple hours.
Liliya Krueger/Getty Images

Science, Science, food-science, ice-cream, Food

How Singapore is helping 'future-food' companies scale up

Wed, 11/01/2023 - 10:05

Corning Life Sciences scientist looking at test tubes inside of a tank — Thanks to support from Singapore's Agency for Science, Technology, and Research (A*STAR), Corning Life Sciences has been able to quickly scale up its operations in the region.
Corning Life Sciences

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