Tech Insider
brian paquette and the double old timer from chilis
Brian Paquette, the head of culinary at Chili's, said the key to making a perfect burger is choosing the right ground meat.
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Four burger patties with grill marks on a grill
Making a perfect, juicy burger might be easier than you think.
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the author at chilis and a close up of the chilis double old timer
We sent three reporters to Chili's to try every full-sized burger on the menu.
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burger king whopper
I ranked five of Burger King's most popular cheeseburgers, and the chain's signature burger was the most impressive.
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fast food biggest burgers
I tried the biggest burgers at McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack.
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A man holds a cheeseburger
Beef has the largest climate impact of any food.
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big mac 1977
Product shot of a McDonald's Big Mac hamburger in 1977.
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mcdonalds big mac and chilis big smasher burger
I ordered similar burger combos at McDonald's and Chili's, but I got more food at the sit-down chain restaurant.
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author in front of chilis and big smasher burger
I tried Chili's first new burger in three years, the Big Smasher. I'd come back for it again.