How Gordon Ramsay went from timid apprentice to celebrity chef with a huge restaurant empire

Tech Insider
British Chef Gordon Ramsey shouts instructions from his kitchen at his Chelsea restaurant 19 January 2001, after being awarded three stars in France's gastronomy bible, Michelin. Ramsey is only the second British chef to be awarded three stars in the Michelin.
British Chef Gordon Ramsey shouts instructions from his kitchen at his Chelsea restaurant 19 January 2001.

GERRY PENNY/Getty

The chef at London's Chishuru just won her first Michelin star. She started with a competition to open a pop-up restaurant.

Tech Insider
Chef Joké Bakare
Joké Bakare in her restaurant, Chishuru, in central London.

Chishuru

Millennials and Gen Z are driving demand for experiences. It could be a great industry to stake your career on.

Tech Insider : Economy
An illustration of a woman looking out the window

Pete Ryan for Insider

I'm a trained chef working towards a hospitality career in Miami. Cooking is all about creating an experience — and faking it 'til you make it.

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Karen Rosenbloom a journalism student, chef and content creator.
Karen Rosenbloom a journalism student, chef and content creator.

Karen Rosenbloom

I became a superyacht chef without any formal training. Here's how I turned my hobby into cooking for celebrities like Pharrell Williams while traveling the world.

Tech Insider : Travel
a woman cooking in an apron
Rachel Cunningham in a cooking lesson.

Rachel Cunningham

I'm a manager at Google who also goes to culinary school at night. Here's my daily routine and how I manage both.

Tech Insider : Technology
A headshot of Google senior account manager Harrison Hill.
Harrison Hill is a New York-based Google strategic partnerships development manager and culinary student.

Courtesy of Alan Barnett

Jollibee's tater tots were created by a chef with Michelin-star experience. They were tasty and filled us up, but the meal deal wasn't cheap.

Tech Insider
Chef Whyte Rushen eats Jolibee tater tots, next to picture of tater tots in a tub.
Jollibee, a Filipino fast-food chain, has collaborated with chef Whyte Rushen to create tater tots.

Whyte Rushen/Jolibee/Insider

The art of the buffet: Cruise chef of two decades explains how ships feed thousands of passengers at sea

Tech Insider : Travel
Marco Goetz
Cruise ship chefs can make anywhere between $6,000 to $8,500 a month, Goetz told Insider. He typically works eight months out of the year and is not paid for the remaining four.

Courtesy of Marco Goetz

I used to work as a chef in Philadelphia. Here are the 12 restaurants I always recommend to first-time visitors.

Tech Insider : Travel
The skyline of Philadelphia, Pennsylvania.
The skyline of Philadelphia, Pennsylvania.

photo.ua/Shutterstock

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