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Why Japan has more than 8 million cheap abandoned houses that people are renovating into dream homes
Makoto Watanabe
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business.
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Kim Kyung-Hoon via Reuters
Cyrus Yongbanthom