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A composite image of Dominick Reuter in front of a Texas Roadhouse and a Longhorn Steakhouse
The great Texas steak-off: I went to LongHorn Steakhouse and Texas Roadhouse to see which chain did the best bone-in rib eye.
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racecar driver wearing red firestone cap with wreath of flowers over shoulders chugs milk from a glass bottle
Driver Tony Kanaan of Brazil takes the traditional drink of milk after winning the 97th running of the Indianapolis 500 at the Indianapolis Motor Speedway.
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Person using spatula to cook steak in frying pan
The CFO of a restaurant-chain owner said customers often buy more steak at restaurants instead of risking messing it up themselves at home when beef is expensive.
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Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.

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A person carving a steak on a cutting board from Snake River Farms.
Snake River Farms offers a variety of high-quality meats.