From calorie count to portion sizes, we wanted to find all the differences between Pop-Tarts in the US and UK. This is "Food Wars."
Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete.