Raise your glasses—and your eyebrows: A team of archaeologists has found the oldest liquid wine in a Roman mausoleum in Spain. The team determined it was a white wine, reddened by centuries of chemistry, and muddled with the cremated remains of a Roman man. Delicious.
Luxury winemakers producing some of the most expensive wine in the world will pay up to $50,000 for a single barrel to age their wine. But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine.