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The butter chicken with romali roti at Jazba.
A good bowl of butter chicken is Chef Akshay Bhardwaj's comfort meal.
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A spread of Indian food.
Chef Akshay Bhardwaj of Michelin-starred Junoon shared tips on how to spot red flags at a high-end Indian restaurant.
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A plate of pasta with a red flag
Stefano Secchi said a lot of red flags he looks for are rooted in ingredients.
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Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms. Business Insider also misstated that Acipenser released male Sturgeon into Lake Mantasoa. This has been removed.

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ynyshir restaurant
A Michelin-starred chef said his $480 menu is justified because of the expensive ingredients.