5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge

• Fermented foods are delicious and contain "good" microbes that support gut health.
• David Zilber, chef and fermentation expert, has a constant rotation of ferments in his fridge.
• Zilber loves having miso and pickled jalapeños on hand.

Adding fermented foods to dishes is a simple way to both enhance their flavor and support your gut health.