Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on the craft his forefathers passed down to him.
Yelp released this year’s Top 100 U.S. Restaurants list according to user’s ratings. We’re not going to lie—we’re a little shocked one city near and dear to us didn’t have a single restaurant on this list. (ahem, New York City).