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From exclusive items to portion sizes, we wanted to find all the differences between the Burger King menus in Italy and the US. This is "Food Wars."

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A composite image. Hugh Fearnley-Whittingstall on the left wearing a grey t-shirt on a farm. On the left is a bowl of his brothy meatball dish.
It's easy to hit 30 plants a week with these plant-forward recipes.
Tech Insider : Travel
blueberry donut from the holy donut in portland maine
I tried four of the most popular flavors at The Holy Donut in Portland, Maine, including a seasonal blueberry doughnut.
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David Zilber chopping a white vegetable in his kitchen lab.
David Zilber made a name for himself in the culinary world by creating experimental fermented foods at Noma.
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cobb salads from chick-fil-a and zaxby's
I wouldn't typically go to Chick-fil-A or Zaxby's for salads, but I did for this taste test.
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Author Paige Bennett holding Starbucks drink
I tried custom off-menu Starbucks drinks from baristas in California.
Tech Insider : Travel
The indoor and outdoor seating areas of MILA Miami.
MILA Miami is an ideal spot to treat clients, India says.
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barbecue supplies from aldi
I got a pretty great haul of barbecue supplies at Aldi for $50.
Tech Insider : Travel

"Food Wars" hosts Harry Kersh and Joe Avella travel across Las Vegas to find the best celebrity restaurants in the city. They'll be visiting four locations in just one day to see what the city has to offer. This is "Food Tours."