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The Cheesecake Factory has one of the largest menus in American dining, with over 250 items as varied as pasta, tacos, sushi, and of course, dozens of cheesecakes. And it makes nearly everything fresh daily.

As fears of global conflict grow, tech companies are racing to protect servers by turning nuclear missile silos and abandoned mines into ultra-secure data centers.

Bodegas are one of New York City's oldest and largest neighborhood institutions, with more than 10,000 spread across the city's five boroughs. But this century-old industry is fighting to stay alive under rising rents, cutthroat competition, and Zohran Mamdani's city-run grocery initiative.

After all the Academy Awards are passed out, 1,700 of Hollywood's biggest stars flock to the Governors Ball hungry. Wolfgang Puck and his team feed them all. More than 100 chefs are flown in from all over the world to handle the massive scale.

Japan has long harvested a shrub called mitsumata for its money supply. But when mitsumata started dying out, Japan frantically searched for alternatives to make yen.

Most of the shrimp Americans consume comes from India. But in August 2025, the Trump administration announced 50% tariffs on the country. Shrimp farmers in Gujarat, who'd taken US demand and turned poor towns into valuable shrimp hubs, had to pivot.

Mercedes-Benz Stadium in Atlanta has hosted everything from Super Bowl weekend to concerts by Beyoncé and Taylor Swift. It's also set to host matches during the 2026 FIFA World Cup. On its busiest weekends, the stadium holds major events on back-to-back days.

Glass Half Full started in a backyard in 2020, and now it's Louisiana's biggest glass recycler. The team makes both crushed glass for recycled bottles and sand to rebuild the state's disappearing wetlands.

America has more Chinese restaurants than McDonald's and Burger King locations combined. But many of the nation's favorite takeout dishes, such as fortune cookies and chop suey, were invented in the US, not China.

Whether it's local bakeries or big chocolatiers, there's a version of Dubai chocolate just about everywhere. So how did this dessert become a viral sensation, and how are businesses around the world cashing in on the trend?