new-york-city

We spoke with three families who told us what it really takes to inherit and keep a family business alive. They run a decades-old Chicago barbecue sauce brand, a Greek bakery, and one of the last fabric-flower businesses in New York.

(Sponsored by Edward Jones)

Every morning, New Yorkers stop at chrome breakfast carts for coffee, bagels and doughnuts — a routine that fuels the city's workforce. But behind that ritual is a fragile industry built on large suppliers, early-morning shifts, and a permit system that has prompted street protests.