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Helen Chandler-Wilde
Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started selling the condiment in 1966, it was only made in small batches for household use.
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- Hermès is having a moment — especially its Birkin and Kelly handbags.
- Speaking with Business Insider, collectors and experts explained why they love them.
- Each said they appreciated the bags' high-quality craftsmanship and practicality.
Hermès is having a moment.