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Do you eat meat, reader? If so, what is your meatball of choice — beef, chicken… mammoth? Yes, you read that right.
Newsletter editor Hallam Bullock here, coming to you from London.
An Australian startup has engineered a giant meatball made from woolly mammoth DNA. Yet, it turns out nobody can taste it because humans could be allergic to the 5,000-year-old protein.
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