A woman looking at bread products in a grocery store
Americans aren't eating enough fruits and vegetables, according to a researcher who studies food as medicine.
  • Americans' diets have remained largely unchanged since 1999, according to a new study.
  • Meals remain high in processed foods that can increase a person's risk of disease.
  • Ditching sugary drinks and eating two fewer processed meals a week could help.

Americans are eating healthier than in previous years, but they still have a long way to go, according to a researcher who studies food as medicine.

Dr. Dariush Mozaffarian, director of the Food is Medicine Institute at Tufts University in Boston, co-authored a study on the quality of nearly 52,000 American adults' diets between 1999 and 2020. The results were published online Tuesday in the Annals of Internal Medicine.