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Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized for its umami flavor and very expensive, selling for $160 a liter.
NTV via Associated Press

Fossilized lampreys from the Jurassic period have surprised a team of paleontologists by their size and well-preserved feeding structures, indicating the creepy fish were already predatory 160 million years ago.



