Raise your glasses—and your eyebrows: A team of archaeologists has found the oldest liquid wine in a Roman mausoleum in Spain. The team determined it was a white wine, reddened by centuries of chemistry, and muddled with the cremated remains of a Roman man. Delicious.
Luxury winemakers producing some of the most expensive wine in the world will pay up to $50,000 for a single barrel to age their wine. But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine.
Jyotsna Bhamidipati for BI
New research may eventually help solve a mystery relevant to holiday drinkers. Scientists at the University of California Davis and elsewhere believe they’ve figured out why some people quickly develop headaches after drinking red wine but not other alcoholic beverages: too much of a particular flavonoid that mixes…
