Amy Lombard for BI
When Harrison Weinfeld was growing up, canned fish was his grandpa's go-to snack.
Amy Lombard for BI
When Harrison Weinfeld was growing up, canned fish was his grandpa's go-to snack.
Giordano Cipriani/Getty Images
Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized for its umami flavor and very expensive, selling for $160 a liter.
NTV via Associated Press