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Tinned fish
Sardines in a can may not be for everyone, but protein-chasers are obsessed.

When Harrison Weinfeld was growing up, canned fish was his grandpa's go-to snack.

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Three grayish fishes with red, frowning mouths and wide flat noses
A tiro of blobfish on display in 2022.
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A camera angle looks underwater to the ocean surface, showing hundreds of fish in a giant school swimming above the camera.
There are an estimated 20,000 known species of fish, but NOAA suggests there could be another 20,000 more unaccounted for.
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Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized for its umami flavor and very expensive, selling for $160 a liter.

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1,200 tons of fish on the coast of Hakodate, Japan.
1,200 tons of fish washed up on the coast of Hakodate, Japan.
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A photo of a room with multi chrome curtains and lamps.
Those who want to hop on 2024's Pinterest Predicts trends can visit its pop-up store in NYC.