5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge

Tech Insider
David Zilber chopping a white vegetable in his kitchen lab.
David Zilber made a name for himself in the culinary world by creating experimental fermented foods at Noma.

Novonesis

The beginners guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant Noma

Tech Insider
David Zilber, wearing a blue apron, leaning on the counter in a kitchen.
David Zilber said that what's known as lacto-fermentation is a good technique for beginners.

Novonesis

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