Tech Insider : Business
Restaurants are ditching 'ghost kitchens' as dinner rush demands cause quality to suffer.
Many virtual food brands relied on ghost kitchens to produce their delivery-only products. But it hasn't taken off like some expected.
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The Burger King logo is seen at its fast food restaurant branch in Danville, Pennsylvania
Restaurants are putting up prices, cutting staff's hours, and turning to tech to offset the new minimum wage for fast-food workers.
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tj maxx store and food display
Private chef Olivia Tiedemann Tiedemann recommends buying stainless steel pans, name-brand cookware, and serveware from T.J. Maxx.
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Each year, coffee companies like Keurig and Nespresso produce almost 50 billion single-serve coffee pods, which are notoriously difficult to recycle. Keurig even says so on its labels.

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Mark Smucker
Mark Smucker is a fifth generation CEO at the J.M. Smucker company, best known for Uncrustables.