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The bars and restaurants that put the glint on New York City never stopped partying.
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IHOP-Applebee's combo restaurants could be coming, but history shows making them work could be tough
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Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD.
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