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A Big Mac, a hamburger, a fountain drink, and french fries sit on a black plastic tray while packaged in McDonald's-branded wrappers.
McDonald's has increased prices faster than other major fast-food chains since 2014.
Tech Insider : Economy
Lobster on a bed of Diamonds.
New York City dining has embraced a new Gilded Age with luxurious, maximalist restaurants with decadent ingredients as international as the city.

The bars and restaurants that put the glint on New York City never stopped partying.

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money
A universal basic income is paid to all, regardless of wealth or employment status.
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lab grown meat
Some GOP state legislators want to ban lab-grown meat.
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Taco Bell and Pizza Hut
Multi-branded restaurants, like this combination Taco Bell-Pizza Hut, have been around for decades.
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Illustration of a dollar sign hovering over a kiosk.
Kiosks are becoming ubiquitous at fast-food locations across the US.
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Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD.

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A photo of Bojangles regional manager Horace Spencer and Charlie Lentz at Lentz's 105th birthday celebrations at a Bojangles restaurant in Winston-Salem, NC in March 2024
Charlie Lentz (right) pictured at his 105th birthday celebrations at a Bojangles restaurant in Winston-Salem, North Carolina, with Bojangles regional manager Horace Spencer (left).
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50s diner
Teenagers sitting at a diner counter circa 1950.