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Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per kilogram.
RM Sotheby's
Mei Liao, Molly Moss, and Rob McGinnis
Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods. Just locally, it can cost 230 times more than table salt. Outside French borders, it can reach $420 per kilogram.
SOPA Images/Getty Images
Jörg Carstensen/picture alliance via Getty Images
Michael Siluk/UCG/Universal Images Group via Getty Images; Paul Weaver/SOPA Images/LightRocket via Getty Images
Chick-fil-A
Jetta Productions Inc/Getty Images