From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind six of the world's most expensive kinds of seafood.
How healthy imitation crab is compared to other seafood, and what surimi sticks are actually made of
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Yelp released this year’s Top 100 U.S. Restaurants list according to user’s ratings. We’re not going to lie—we’re a little shocked one city near and dear to us didn’t have a single restaurant on this list. (ahem, New York City).