Emily Hart
Elizabeth Wright
Joey Hadden/Business Insider
Provided by Cameron Mofid
Provided by Grace Cong Sui
Amber Gibson
Courtesy of Isobella Jade.
Courtesy of Beth Sobiloff
: ruelleruelle/UCG/Universal Images Group via Getty Images
Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on the craft his forefathers passed down to him.