Tech Insider : Travel
A black plate on a blue tablecloth, featuring a small side salad, white rice, a kebob of vegetables, and a steak of tuna fish.
In the Blue Zone of Costa Rica's Nicoya Peninsula, locals prioritize simple, fresh ingredients and lean proteins in their diet.
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Chef Diane Kochilas (left) lentil salad (right)
Chef Diane Kochilas applies her Ikarian heritage to her cooking.
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The front of a beautiful but modest suburban track home is pictured, a new build from KB in 2018.
The housing market in Loma Linda, the United States' only Blue Zone, is tight.