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three small tacos on a wooden tray
Pati Jinich said that some Mexican restaurants are more authentic than others.
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Chicken pot pie on a green and white checkered napkin
There are simple ways to upgrade classic meals.
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scalloped potatoes
Russet and yellow potatoes are best for baking.
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open fridge filled with food and beverages
I don't keep a lot of gadgets or preprepared food in my kitchen.
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Grilled cheese stacked.
Perfect your go-to recipes with these tips and tricks.
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headshot of a tattooed woman in a black outfit
Khristianne Uy, also known as Chef K.
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A steak with a brown crust and pink center cooking in a cast-iron skillet with herbed butter on top
I like to enhance the flavor of meat with compound butter.
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A hand holds a clear plastic package of a lamb rack with a label showing a picture of a cooked rack of lamb.
As a trained chef, I like to buy several high-quality ingredients at Costco.
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David Zilber, wearing a blue apron, leaning on the counter in a kitchen.
David Zilber said that what's known as lacto-fermentation is a good technique for beginners.
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Costco rotisserie chicken display in store with $4.99 price tag above it
Costco's rotisserie chicken is famously cheap and tasty.