Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on the craft his forefathers passed down to him.
TUR Presidency /Murat Cetinmuhurdar/Anadolu via Getty Images
Terri Peters
Svittlana/Shutterstock
Nathan Congleton/NBCU Photo Bank/NBCUniversal/Getty Images; Terri Peters
Sebnem Coskun/Anadolu via Getty Images
