es-linkedin-q3

---

es-linkedin-q3

I stopped bartending full-time to sell ice. My company now makes nearly $3 million a year, catering to Michelin-starred restaurants in New York City.

Thu, 02/19/2026 - 11:52

Tech Insider : Business, Style

Small Business, editorial-sponsorship, video-to-text, small-business, Business, new-york-city, Entrepreneurship

Subscribe to es-linkedin-q3