Business Insider
Richard Boccato created a business that transforms 300-pound blocks of filtered tap water into hand-cut cubes, spheres, and custom-engraved ice. His company, Hundredweight Ice, based in New York City, harvests more than 3 million pounds of ice a year and generated $3 million in revenue in 2025.
Kathleen Elkins
Courtesy of Jason Jones
Aditi Bharade
"We're the same age," I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother's recipes.
After 3 years of forcing myself to love venture capital, I quit and became a silent disco DJ in Bali
Nic Huzz
Chona Kasinger for BI
For burnt-out 9-to-5ers looking to start something of their own, there's good news and bad news.
The good news is that it's never been easier to start a side hustle. Unfortunately, that's also the bad news.