In the early 1900s, while diners dominated the American northeast, the South had its own institutions: cafeterias. At their peak, there were thousands nationwide, with big chains like Morrison's and Luby's operating locations all over the South. They took off because they served affordable comfort food quickly.
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I tried Ina Garten's easy one-pot sausage pasta. The delicious dish tasted even better the next day.
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I tried every new item on The Cheesecake Factory's spring menu. I now have a new favorite appetizer.
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