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A composite image. Benji Xavier poses with his hand to his open mouth, wearing jeans that are too big for him on the left. On the right we see our stuffed bell peppers from a bird's eye view.
Benji Xavier made healthier swaps so that he could eat his favorite foods and still lose weight.
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three loaded baked potatoes on a plate
You can add so many different flavor combinations to a baked potato.
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intercut photos of vegan sloppy joes and spinach and artichoke pizza
With a few simple customizations, my mixed-diet family can eat the same meals.
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A black-and-yellow plate holding meat skewers, bread, feta, and figs
Max Miller recreated Greek recipes to eat like an ancient Olympian.
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A composite image of Nichola Ludlam-Raine in her kitchen, and a butterbean shakshuka.
Dietitian Nichola Ludlam-Raine recommends meals like butterbean shakshuka for people hoping eat fewer ultra-processed foods.
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Three versions of eggplant Parmesan laid out on a table.
One recipe took significantly more time to make, but the taste made it worth it.
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Three plates of coleslaw.
I'm a big lover of coleslaw and decided to compare recipes from three different celebrity chefs.
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The writer holds homemade ice cream
I made homemade ice cream using three different methods.
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Bethany Dobson
Bethany Dobson creates lower-calorie, high protein meals.
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martha stewart and ina garten blt
I tried making Martha Stewart's and Ina Garten's signature BLT sandwiches.