Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair.
Lurking inside your reheated fried rice is a dangerous bacterial killer—at least, that’s what you might think after watching one of the latest viral videos shared on TikTok and other social media platforms. There is a grain of truth to this claim, and you should try to properly store your leftovers, but the risks of…
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