power-hours

This as-told-to essay is based on a conversation with Jason Kidd, the chief operating officer at Chipotle, based in Newport Beach, California. It's been edited for length and clarity.

This as-told-to essay is based on a conversation with Jesse Draper, the 43-year-old founder of Halogen Ventures in Santa Monica, California. It's been edited for length and clarity.

This as-told-to essay is based on an in-person interview with Neil Stubley, head of courts and horticulture at the All England Lawn Tennis Club, home of the Wimbledon tennis championships. The following has been edited for length and clarity.

This as-told-to essay is based on an in-person conversation with 42-year-old Nicky Hilton, the socialite and cofounder of personalized jewelry company theo grace, who is based between London and New York. It has been edited for length and clarity.

This as-told-to essay is based on a conversation with Jennifer Purcell, the 46-year-old CEO of Avaline Wines, based in New York City. It has been edited for length and clarity.

This as-told-to essay is based on a conversation with John Morgan, an attorney and entrepreneur, who is based between Hawaii and Florida. The following has been edited for length and clarity.

This as-told-to essay is based on a conversation with Tony Latham, the 53-year-old President of Bacardi North America, based in Miami. It's been edited for length and clarity.

This as-told-to essay is based on a conversation with Wolfgang Puck, a 76-year-old chef based in Los Angeles. The following has been edited for length and clarity.

This as-told-to essay is based on a conversation with Eva Chow, chair of the Los Angeles County Museum of Art (LACMA) Art + Film Gala and founder of the soju brand KHEE. She splits her time between Seoul and Los Angeles. The following has been edited for length and clarity.