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Composite image of jars of fermented foods, and a picture of Tim Spector sat at a table.
Tim Spector eats at least three fermented foods a day, including kefir, kimchi, and his own homemade spread.
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David Zilber, wearing a blue apron, leaning on the counter in a kitchen.
David Zilber said that what's known as lacto-fermentation is a good technique for beginners.
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Dr. Max Nieuwdorp headshot (left) Burgers and sausages grilling on a barbeque.
Dr. Max Nieuwdorp has made some changes to his diet to support his gut and, in turn, his overall health.
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Tanzil Miah (left) home-made kombucha (right)
Dietitian Tanzil Miah recommends buying locally-produced fermented foods.
Gizmodo

Our mouths and guts are teeming with mysterious somethings that are unknown to science, new research suggests. A team says they’ve discovered distinct virus-like structures hanging out among the bacteria that live in our bodies. The researchers have coined these structures “obelisks,” and they might further redefine…

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A diver in blue swims among stalagmites and stalactites in the Yucatán's underwater caves
Divers swam throughout Yucatán's underwater caves taking samples of the different microbes that live there.