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Hannah Neeleman
Hannah Neeleman, 35, is a content creator and cofounder of Ballerina Farm, a 328-acre farm, lifestyle brand, and farm goods store.

This as-told-to essay is based on a conversation with Hannah Neeleman, 35, the cofounder of Ballerina Farm, a 328-acre Utah farm, lifestyle brand, and farm goods store.

Tech Insider : Business, Style

In an exclusive interview with Business Insider's Mia de Graaf, Sen. Bernie Sanders talks about his push to improve labels on ultra-processed foods across the US, RFK Jr.'s plans to overhaul the industry, and the obesity epidemic.

Tech Insider : Business
A composite image of Nichola Ludlam-Raine and a snack plate for kids.
Nichola Ludlam-Raine makes snack plates for her children that provide both the snacks they want, and more nutritious foods.
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A photo illustration of Rachel Hosie surrounded by two plates, one with chicken and vegetables and one with a burger with chips.
Rachel Hosie tried to hit her protein target while avoiding ultra-processed foods.
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A hand holds a can of cannellini beans with an image of beans on the packaging. The can has green labels.
I like to fill my cart with minimally processed foods when I shop at Aldi.
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A composite image of Nichola Ludlam-Raine in her kitchen, and a butterbean shakshuka.
Dietitian Nichola Ludlam-Raine recommends meals like butterbean shakshuka for people hoping eat fewer ultra-processed foods.
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A burrito bowl being assembled at Chipotle (left) Kat Garcia-Benson (right)
Dietitian Kat Garcia-Benson prioritizes lean protein and fiber when eating out.
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Headshot of Kat Garcia-Benson (left) Chipotle worker making a bowl with chicken, beans, and guacamole.
Dietitian Kat Garcia-Benson shared how to approach eating out if you're trying to avoid ultra-processed foods.
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A composite image of Nichola Ludlam-Raine shopping in a supermarket and in a cafe with a brownie and coffee.
Dietitian Nichola Ludlam-Raine aims mainly to buy and cook whole foods but doesn't worry about occasionally eating ultra-processed foods.