Gizmodo

A lifetime of snacking and frozen food dinners may affect your body in lots of surprising ways, new research suggests. The study, a large-scale review of the existing evidence, found an association between regularly eating ultra-processed foods and a higher risk of many health problems. It also found that these foods…

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Tech Insider
A camera angle looks underwater to the ocean surface, showing hundreds of fish in a giant school swimming above the camera.
There are an estimated 20,000 known species of fish, but NOAA suggests there could be another 20,000 more unaccounted for.
Tech Insider
Musk + Donut
Elon Musk loves donuts. The Twitter CEO recently tweeted that he eats a donut every morning.
Gizmodo

Scientific knowledge is ever-evolving and, ideally, self-correcting. Few fields demonstrate that better than the world of nutrition science. In the past, for instance, diet gurus and researchers have made declarations about the ills of having anything more than a little fat, no matter the kind; same with cholesterol.…

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Tech Insider

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other's KFC menu items and find all the differences between the two. This is "Food Wars: Foreign Exchange."

Tech Insider : Environment
Illustration of a man tending to a large barbecue grill
Americans most likely to eat beef were men or people aged 50 to 65, a study found.
Tech Insider
Dozens of Alaskan Pollock outside of water.
Imitation crab is made from a white paste that's mostly ground up Alaskan pollock, a white fish shown here by the dozens.
Tech Insider
US cereal
Sugary cereals could lose their "healthy" designation under a proposed change in Food and Drug Administration guidelines.
Gizmodo

A major change in how foods are labeled in the U.S. is about to arrive. The Food and Drug Administration has proposed stricter limits on what can be advertised as a “healthy” food—limits that are set to exclude many products that met the previous criteria. But what is this new criteria, and how could the labeling…