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Hands hold a fruit and granola bowl beside coffee cups and a red drink on a rustic wooden table.
A nutritionist recommends planning your meals around the triple 30 rule: 30 grams of protein per meal, 30 grams of fiber per day, and 30 different plants a week.
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A woman sits on a leather couch.
Sophie Gastman relies on high-protein staples to reach her protein goals without overthinking.
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A woman grates cheese onto a bowl of pasta.
Dietitian Josie Porter only takes supplements if and when she needs them.
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A woman sits on a leather couch.
Registered nutritionist Sophie Gastman loves to add acidity and saltiness to her food using pickles.
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Lauren Manaker and her daughter
I rely on healthy, easy-to-prepare items for my daughter's lunches.
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Lisa Lin

Lisa Lin had long worked alongside coders. When she had her son, she tried it for herself.

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A woman wears a yellow sweater vest and sits in a wicker chair.
Sophie Gastman, a dietitian and cookbook author, loves creating different flavor combinations in her overnight oats.
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A man poses with ingredients on wooden chopping boards.
Rob Hobson is stocked up on nut butter, seeds, tofu, and tinned fish.
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Dr. Trisha Pasricha in a dark blue blazer is sitting at a table and smiling with her chin propped on her hand
Dr. Trisha Pasricha said gut health is crucial for overall wellness. Support it with simple habits like eating fermented foods and taking a fiber supplement.